Salty and sweet snack enriched with sprouted wheat grain flour: raw data from industrial work and research and development results - Dariusz Dziki; Urszula Gawlik-Dziki; Renata Różyło; Wioletta Wróblewska (2023)
Raw data on the physicochemical and sensory properties of the tested biscuits as well as the results of market analyzes were included.
Keywords: antioxidant properties; functional food; germinated wheat; shortbread cookies; sprouting; dataset; nutrition and food technology; technologia żywności i żywienia