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  • Description
  • Notes
  • Author:
    • Maria Bubicz
    • Apolonia Korzeń
    • Stanisław Korzeń
  • Title: Zawartość kwasu L-askorbinowego w marchwi i brukselce w zależności od obróbki wstępnej i czasu składowania w komorze chłodniczej
  • Title variant: The content of L-Cevitamic acid in carrot and brussels sprouts depending on the pretreatment and storage time in a cooling chamber
  • Journal name: Annales Universitatis Mariae Curie-Skłodowska. Sectio E, Agricultura, t. XLIV, z. 25
  • Place of issue: Lublin
  • Publication date: 1989
  • Issue: 25
  • Volume: XLIV
  • Number of pages: 213-218
  • The language of the text: Polski
  • Publication type: Artykuł w czasopiśmie
  • KBN: Praca oryginalna
  • Structure: Jednostka Wydziału Rolniczego