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  • Description
  • Notes
  • Author:
    • Piotr Molenda
    • Krzysztof Tereszkiewicz
  • Title: Metody oceny otłuszczenia tusz wieprzowych na podstawie pomiarów liniowych oraz masy elementów z rozbioru technologicznego lub SKURTCH
  • Title variant: Assessment of fatness of porkers on the basis of linear measurement as well as of mass of elements in technological dissection or according to SKURTCH methods
  • Journal name: Annales Universitatis Mariae Curie-Skłodowska. Sectio EE, Zootechnica, t. XXII, z. 21
  • Place of issue: Lublin
  • Publication date: 2004
  • Issue: 21
  • Volume: XXII
  • Number of pages: 155-163
  • The language of the text: Polski
  • Publication type: Artykuł w czasopiśmie
  • KBN: Praca oryginalna