Indexes
- Effect of copper deriving from inorganic form and chelats on the components of blood and performance of turkeys 1
- Effect of cover crops and direct sowing on emergence, growth and yield of sweet corn 1
- Effect of covering in the cultivation of beetroot for bunches 1
- Effect of covering in the potato cultivation for early crop 1
- Effect of cows' age and calving season on parturition type 1
- Effect of crossing holstein-frisian cattle with local black and white cows on the change in the structure of udders and the time milking 1
- Effect of cultivar features on the kinetics of drying and the quality of dried apples 1
- Effect of cultivars and sowing date on the yielding of broccoli 1
- Effect of cultivation method and date of harvest on the yield of basil herbs 1
- Effect of cultivation method and plant density on the yield and chemical composition of common valerian (Valeriana officinalis L.) 1
- Effect of cultivation method on storage durability of common onions. Part II. Losses due to sprouting and rooting 1
- Effect of cultivation method on storage durability of common onions. Part I. Weight losses and bulb rotting 1
- Effect of cultivation method on the yielding of three basil cultivars (Ocimum basilicum L.) 1
- Effect of cultivation methods on the quantity and quality of the yield of early potato 1
- Effect of cyclophosphamide, hydrocortisone and killed Mycobacterium bovis on the Course of Fascioliasis in rats 1
- Effect of dexamethasone on the bone marrow and the red blood system in Pharaoh quails 1
- Effect of dietary fat source and vitamin e supplementation in pig diets on performance, alpha-tocopherol and cholesterol concentrations in some tissues and fatty acid composition of backfat 1
- Effect of Dietary Supplementation with Grass Pea (Lathyrus sativus L.) and evening primrose seeds (Oenothera biennis L.) on biomechanical parameters of the limb bones in guinea pigs 1
- Effect of different doses of fertilizers on the soil reaction, fertility and hop cone yield 1
- Effect of different extrusion-cooking parameters on the quality of protein in flat pea extrudates 1
Displaying records 1641-1660 of 7954 in total