Indexes

• Extracellular enzymes in the genus Bacillus 1
• Extraction methods of furanocoumarin production from plant materials 1
• Extremal variability of potential efficiency of fodder surface in pig fattening depending on chosen nutritional models 1
• Eyelid neoplasms in dogs 1
• Factor II levels in blood plasma of large domestic animals 1
• Factors determining somatic cell content in farm livestock milk 1
• Factors influencing the content of available molybdenum in mineral soils of the Lublin upland 1
• Factors in seed development that affect quality 1
• Fagocytoza u matek Bombus agrorum w hibernacji— badania wstępne 1
• Families of the workers of state-owned farms and labour co-operatives in the Lublin voivodeship 1
• Farmakodynamiczne właściwości kumaryny Il Wpływ kumaryny na ruchowe zachowanie się żaby, myszy i królika 1
• Farmakodynamiczne właściwości kumaryny I Wpływ kumaryny na czynność izolowanego serca żaby 1
• Farmakokinetyka sulfametazyny w normalnej i zaburzonej funkcji nerek 1
• Farmakologiczne badania fenylobutazonu 1
• Fattening and slaughter values of pig hybrids with Pulawska breed contribution 1
• Fattening capacity and slaughter value in bull calves of different genotypes fed with standard mixtures O-1 and O-2 with briquettes from whole lupin plants. Part 1. Fattening capacity and slaughter value 1
• Fattening of lowland black and white bulls to the mass of over 400 kg with the use of horse bean, rapeseed and pea in protein food 1
• Fattening usefulness and slaughter value of black-and-white cattle in Vilnius Region, Lithuania 1
• Fattening value of hybrids of the first and second generation of the puławski swine with other breeds 1
• Fatty acid composition in the tissues of pigs fed on the diets containing residual rapeseed oil with different protein level 1