Indexes

• Slaughter value and meat quality of lambs according to daily gain in the sucking period. I. Fattening to average weight standards (20-30 kg) 1
• Slaughter value and meat quality of lambs according to daily gain in the sucking period. II. Fattening to high weights standards (30-40 kg) 1
• Slaughter value of beef crossbreds and black and white cattle fattening in the individual farms estimated according to EUROP system 1
• Slaughter value of commodity crossbreeds from mass breeding considering their classification in EUROP system 1
• Slaughter value of crossbreeds: Polish Large White, Puławski and Duroc 1
• Slaughter value of ewes used once for reproduction 1
• Slaughter value of fatteners bought by meat factory "Łmeat — Łuków” SA in 1996-1998 1
• Slaughter value of horses in relation to the hoof class 1
• Slaughter value of hybrid lambs from crossing Polish lowland sheep with meat breed rams 1
• Slaughter value of the only and twin wether lambs. Part II. Indices of slaughter value of wether lambs without fattening after season of pasture 1
• Slaughter value of the only and twin wether lambs. Part I. The indices of slaughter value of wether lambs with fattening after season of pasture 1
• Slaughter value of young bulls and heifers carcass depending on EUROP conformation and fatness class 1
• Ślazowiec pensylwański (Sida hermaphrodita Rusby) : 1
• Słownik przydatnych pojęć 1
• Sludge usability in the biological management of mining gangue 1
• Służba społeczna w szpitalu 1
• Smakowitość wybranych ziół w żywieniu rosnących świń 1
• Śmiertelność pszczół w okresie zimowym a nosemoza Wartość diagnostyczna liczby spor w nosemozie— podejście kliniczne 1
• Social service in hospitals 1
• Soil disinfection for the inhibition of gerbera (Gerbera jamesonii Bolus) 1