Indexes

• Effect of the harvest time on the losses of storage onion sets 1
• Effect of the increased sulphur and selenium supply on the liver and kidney functional state and selecteindices of phagocytic activity 1
• Effect of the kind of subsoil (mineral soil, post-sewage sediment) on the growth and development of Sida hermaphrodita R. 1
• Effect of the level of indicators of nervous balance estimation on the changes of heart rate in stallions and mares 1
• Effect of the medium and NAA containing chemicals on rooting of herbaceous cuttings of several dahlia cultivars 1
• Effect of the method the nutritive value determination of ration and its physical form on the course and economic efficiency of lamb fattening 1
• Effect of the number of offpring per litter on reproductice performance of Polish Large White sows 1
• Effect of the number of weed control treatments and delay of first weeding on yielding of bean Wiejska cv. 1
• Effect of the planting time of onion sets and shallot bulbs on the yield of bunching onion 1
• Effect of the preparation HaTe-4c extract in the protection of fields against the harmful activities of wild boars 1
• Effect of the quantity and quality of protein in a ration for sheep on the intake and passage of roughages. Part I. Uptake of feed 1
• Effect of the quantity and quality of protein in a rations for sheep on the intake and passage of roughages. Part II. Passage of feed through the digestive tract 1
• Effect of the somatic development of young sows on the initial reproductiveness, lactation ability and chemical composition of milk 1
• Effect of the sowing density on grain yield and canopy architecture of spring wheat 1
• Effect of the way of regenerating stand on weed-infestation of winter wheat and spring barley in monoculture 1
• Effect of three treatments on the quantity and quality of hand-grafted jonagold apple trees 1
• Effect of time and rate of seeding on the yield of clumps of chives (Allium schoenoprasum L.) 1
• Effect of time and rate of seed sowing on the seed yield of chives (Allium schoenoprasum L.) 1
• Effect of time and storage conditions on the content of selected elements in lettuce leaves. Part I. Changes in the content of water, nitrates and nitrites 1
• Effect of time and storage conditions on the content of selected elements in lettuce leaves. Part II. Changes in the content of a and b chlorophyll and L-ascorbic acid 1