Indexes

• The changes in sow weight mass throughou the reproduciive cycle in relation to the energy level in a feeding dose 1
• The changes of mass and pedigree stock of małopolski horses between 1983 and 1989 1
• The changes of phosphorus in the soil and the uptake of this element by spring harley in the conditions of differentiated mineral fertilization 1
• The character and role of the bumble bee immune responses in protection against infections 1
• The characteristics of anascogenic yeasts isolated from the clinical cases of mastitis in cows 1
• The characteristics of breeding and biometric usefulness taking into consideration inbred level of half-bred mares at the horse stud in Udórz 1
• The characteristics of some loess soils on the northern margin of Podolia 1
• The characteristics of tortrix moths' (Tortricidae) occurrence in apple orchards 1
• The character of colour in sugar-beet germs in the light of agricultural biology 1
• The coefficients used to determine the body mass of Polish koniks on the basis of the measurements 1
• The communities of soil microorganisms in relation to the species of field crops 1
• The comparative evaluation of hypersensitivity reactions in guinea pigs infected and vaccinated against Microsporum canis 1
• The comparison of cattle breeding and productivity effects on some specialistic and diversified farms 1
• The comparison of the digestibility coefficients of a mixed ration calculated on the base of the coefficients determined for the components of the ration with coefficients determined directly for the mixed ration 1
• The comparison of the structure of nuclei funiculi dorsalis medullae oblongate of sheep and pig 1
• The comparison of values of several stubble crops on the soil formed from loess 1
• The comparison of values of several varieties of common flax in chosen areas of the Lublin region 1
• The Composition of the sewage from milking parlour in dairy herds 1
• The concetration of radon in the soil substratum of certain region in the Lublin district 1
• The consecutive effect of crop rotation on the formation of the yield structure of cultivated plants 1