The website of the Repository of the University of Life Sciences in Lublin uses cookies. These are text data saved by the browser on the user's device. The University of Life Sciences in Lublin has access to this data. They are used for the proper functioning of the website, collecting statistical information about visitors and operating facilities for logged in users. By using the website repozytorium.up.lublin.pl you consent to the use of cookies. The cookie settings can be changed in your browser. If you do not change these settings, you accept the cookies used on the website.

Wpływ wilgotności środowiska odżywczego na wykorzystanie przez sałatę azotu, potasu i wapnia

Collection
article
Download bibliographic description
Handle
https://hdl.handle.net/20.500.12838/281803f5-71bd-498f-866a-17dcd239b7eb

Description

Dublin Core

Files

12_Uziak_Zofia_Wplyw_wilgotnosci_srodowiska_odzywczego_na_wykorzystanie_przez_salatę_azotu.pdf (141 MB)

  • Licence: CC BY 4.0
  • Text version: Final published
  • Availability: Published