Content of fatty acids in reserve and tissue fat of red-deer (Cervus elaphus) and roe-deer (Capreolus capreolus) obtained in central-eastern Poland

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https://hdl.handle.net/20.500.12838/eae47497-ed3b-4919-8ffa-d3260ae647a1

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39_Drozd_L_Gruszecki_T_Content_of_Fatty_Acids_in_Reserve_and_Tissue_Fat_of _Red_Deer.pdf (43.9 MB)

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