Quality of meat from lambs out of kamieniecka ewes and crossbreeds by charolaise rams

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https://hdl.handle.net/20.500.12838/35ae0084-5338-4003-948d-6d104f6c8288

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18_Szczepanski_W_Czarniawska_S_Milewski_S_Quality_of_Meat_from_Lambs.pdf (58.5 MB)

  • Licence: CC BY 4.0
  • Text version: Final published
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