The Physico-chemical properties of the muscle longissimus lumborum according to the accepted method of pork quality classification

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https://hdl.handle.net/20.500.12838/00e99227-86c8-420a-9759-c3538cbec600

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12_Florek_M_Litwinczuk_A_Skalecki_P_Ryszkowska_Siwko_M_The_Physica_chemical_Properties_of_the_Muscle.pdf (74.9 MB)

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