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The Level of Immunoglobulins in sera, whey of colostrum and in milk of cows in periparturient period

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https://hdl.handle.net/20.500.12838/4449

Author: Andrzej Wernicki
Title: The Level of Immunoglobulins in sera, whey of colostrum and in milk of cows in periparturient period
Title variant: Poziom immunoglobulin w surowicach, serwatce siary i w mleku krów w okresie okołoporodowym
Journal name: Annales Universitatis Mariae Curie-Skłodowska. Sectio DD, Medicina Veterinaria, t. XXXIX, z. 21, s. 241-249
Place of issue: Lublin
Publication date: 1984
Issue: 21
Volume: XXXIX
Number of pages: 241-249
The language of the text: pol
Summary language: rus eng
Publication type: Artykuł w czasopiśmie
KBN: Praca oryginalna
Structure: Jednostka Wydziału Weterynaryjnego

21_Wernicki_Andrzej_The_Level_of_Immunoglobulins_in_Sera_Whey_of_Colostrum.pdf (98.3 MB)

Licence: CC BY 4.0
Text version: Final published
Availability: Published