Wpływ L-alanylo-L-glutaminy i kwasu a-ketoglutarowego (AKG) na poziom lipidów oraz na parametry hematologiczne u prosiąt

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https://hdl.handle.net/20.500.12838/4875

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1_Smyk_M_Wawrzyniak_Gacek_A_Wplyw_L_alanylo_L_glutaminy_i_kwasu.pdf (112 MB)

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