Badania nad azotowym żywieniem soi (Glicyne hispida) i pomidorów (Solanum lycopersicum L.)

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https://hdl.handle.net/20.500.12838/4f83f060-b435-44c3-b99b-86abc8832a89

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7_Uziak_Zofia_Badania_nad_azotowym_zywieniem_soi_i_pomidorow.pdf (345 MB)

  • Licence: CC BY 4.0
  • Text version: Final published
  • Availability: Published

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