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Select: Salty and sweet snack enriched with sprouted wheat grain flour: raw data from industrial work and research and development results	No thumbnail	Salty and sweet snack enriched with sprouted wheat grain flour: raw data from industrial work and research and development results	Dariusz Dziki; Renata Różyło; Urszula Gawlik-Dziki; Wioletta Wróblewska	Research data	2023
Select: Ciastka kruche wzbogacone zieloną kawą; dane surowe wyników prac koncepcyjnych i badań rozwojowych	No thumbnail	Ciastka kruche wzbogacone zieloną kawą; dane surowe wyników prac koncepcyjnych i badań rozwojowych	Dariusz Dziki; Renata Różyło; Urszula Gawlik-Dziki; Wioletta Wróblewska	Research data	2022
Select: Mathematical Modeling of Water-Soluble Astaxanthin Release from Binary Polysaccharide/Gelatin Blend Matrices	Go to the collection	Mathematical Modeling of Water-Soluble Astaxanthin Release from Binary Polysaccharide/Gelatin Blend Matrices	Barbara Baraniak; Dariusz Kowalczyk; Katarzyna Łupina; Tomasz Skrzypek	article	2021
Select: Gum Arabic/Gelatin and Water-Soluble Soy Polysaccharides/Gelatin Blend Films as Carriers of Astaxanthin—A Comparative Study of the Kinetics of Release and Antioxidant Properties	Go to the collection	Gum Arabic/Gelatin and Water-Soluble Soy Polysaccharides/Gelatin Blend Films as Carriers of Astaxanthin—A Comparative Study of the Kinetics of Release and Antioxidant Properties	Dariusz Kowalczyk; Katarzyna Łupina; Waldemar Kazimierczak	article	2021
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