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Checkbox | Miniature | Title | Author | Collection | Date | |
|---|---|---|---|---|---|---|
Go to the collection | Wpływ dodatku CaCO3, benzoesanu sodu oraz niektórych surowców roślinnych na przebieg procesów mikrobiologicznych w zakiszanych jabłkach | Adam Szember; Wiesław Słupczyński | article | 1972 | ||