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Checkbox | Miniature | Title | Author | Collection | Date | |
|---|---|---|---|---|---|---|
Go to the collection | Wpływ dodatków Amylopolu-P do zacierów ziemniaczanych na przebieg fermentacji i wydajność alkoholu w gorzelni rolniczej | Stanisław Bujak; Tadeusz Frączek | article | 1970 | ||