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Checkbox | Miniature | Title | Author | Collection | Date | |
|---|---|---|---|---|---|---|
Go to the collection | Wpływ ograniczenia poziomu białka w dawce przy zróżnicowanej zawartości aminokwasów na efekty tuczu świń | Anna Czech; Eugeniusz R. Grela; Jerzy Pastuszak | article | 2004 | ||