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Checkbox | Miniature | Title | Author | Collection | Date ▼ (descending) | |
|---|---|---|---|---|---|---|
Go to the collection | Variability of beef chemical composition with regard to some factors determining it. Il. Protein and fat content | Anna Litwińczuk; Joanna Barłowska; Mariola Pieróg; Mariusz Florek; Zygmunt Litwińczuk | article | 1999 | ||