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Checkbox | Miniature | Title | Author | Collection | Date ▼ (descending) | |
|---|---|---|---|---|---|---|
Go to the collection | Wykorzystanie knurków do produkcji wieprzowiny. Cz. II. Ocena jakości mięsa i tłuszczu knurków rasy polskiej białej zwisłouchej | Andrzej Stasiak; Eugeniusz Wielbo; Jacek Burdzanowski; Zygmunt Surdacki | article | 1986 | ||