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Checkbox | Miniature | Title | Author | Collection | Date | |
|---|---|---|---|---|---|---|
Go to the collection | Aktywność wody (aw) a trwałość wybranych produktów mięsnych dostępnych w handlu | M. Michalski; M. Róźycki | article | 2000 | ||
Go to the collection | Wielofosforany dodane w produktach mięsnych badanych przez inspekcję weterynaryjną w Polsce w 1998 roku | B. Wojtoń; M. Michalski | article | 2000 | ||