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Checkbox | Miniature | Title | Author | Collection | Date | |
|---|---|---|---|---|---|---|
Go to the collection | Wykorzystanie ekstruderatów owsianych do produkcji herbatników | Stanisław Mleko | article | 1997 | ||
Go to the collection | Wpływ pH i jonów sodowych na teksturę żeli otrzymywanych z β-laktoglobuliny | Stanisław Mleko | article | 1997 | ||