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Badania nad przydatnością szczepów bakteryjnych, wyizolowanych z bekonu i solanek bekonowych, w procesie pekłowania mięsa
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- Collection: article
- Author: Edmund Zajączkowski
- Journal: Annales Universitatis Mariae Curie-Skłodowska. Sectio DD, Medicina Veterinaria
- Volume/Number: XVIII 13
- Year: 1963

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