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Parametry dojrzewania kiełbas fermentowanych, a efekt antagonistycznego oddziaływania bakterii rodzaju Lactobacillus na wybrane patogeny
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- Collection: article
- Author:
  - M. Gomółka-Pawlicka
  - J. Uradziński
- Journal: Annales Universitatis Mariae Curie-Skłodowska. Sectio DD, Medicina Veterinaria
- Volume/Number: LV/A
- Year: 2000

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