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A comparative chromatographic analysis with HPLC of the content of phenolic acids occurring in two varieties of dittany (Dictamnus Albus cv. Albiflorus and cv. Rosa Purple)
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- Collection: article
- Author:
  - Tomasz Baj
  - Tadeusz Wolski
- Journal: Annales Universitatis Mariae Curie-Skłodowska. Sectio EEE, Horticultura
- Volume/Number: VIII
- Year: 2000

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