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Skład jonowy i zawartość niektórych związków organicznychw roślinach kapusty pastewnej i kukurydzy. Cz. Il. Wpływ żywienia różnymi formami soli potasu
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- Collection: article
- Author: Edward Borowski
- Journal: Annales Universitatis Mariae Curie-Skłodowska. Sectio E, Agricultura
- Volume/Number: XLIV 19
- Year: 1989

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