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Wpływ poziomu żywienia białkowego, energetycznego i mineralnego na cechy fizyczne i chemiczne kości kurcząt rzeźnych. Część I. Cechy fizyczne kości, zawartość suchej masy i popiołu w kościach
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- Collection: article
- Author: Janina Wnuk
- Journal: Annales Universitatis Mariae Curie-Skłodowska. Sectio DD, Medicina Veterinaria
- Volume/Number: XXXV/XXXVI 7
- Year: 1980-1981

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