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Wpływ dodatku CaCO3, benzoesanu sodu oraz niektórych surowców roślinnych na przebieg procesów mikrobiologicznych w zakiszanych jabłkach
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- Collection: article
- Author:
  - Adam Szember
  - Wiesław Słupczyński
- Journal: Annales Universitatis Mariae Curie-Skłodowska. Sectio E, Agricultura
- Volume/Number: XXVII 19
- Year: 1972

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