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Wpływ dodatków Amylopolu-P do zacierów ziemniaczanych na przebieg fermentacji i wydajność alkoholu w gorzelni rolniczej
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- Collection: article
- Author:
  - Stanisław Bujak
  - Tadeusz Frączek
- Journal: Annales Universitatis Mariae Curie-Skłodowska. Sectio E, Agricultura
- Volume/Number: XXV 18
- Year: 1970

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