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Wpływ kwasowości roztworu na proces współstrącania się związków fenolowych i pigmentów z białkami cytoplazmatycznymi soku z lucerny
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- Collection: article
- Author: Barbara Baraniak
- Journal: Annales Universitatis Mariae Curie-Skłodowska. Sectio E, Agricultura
- Volume/Number: XLIV 24
- Year: 1989

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