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Wpływ poziomu i jakości białka w dawce tucznikówna niektóre cechy anatomiczne i chemiczne wybranych narządów i tkanek.Część II. Skład chemiczny wątroby i tkanek mięsnych
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- Collection: article
- Author:
  - Kazimierz Wideński
  - Stanisław Wójcik
- Journal: Annales Universitatis Mariae Curie-Skłodowska. Sectio DD, Medicina Veterinaria
- Volume/Number: XXXVII 5
- Year: 1982

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