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Plon oraz zawartość składników pokarmowych w pajzie (Echinochloa frumentacea Link.) w porównaniu z kukurydzą (Zea mays L. ssp. indentata Sturt.)
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- Collection: article
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- Journal: Annales Universitatis Mariae Curie-Skłodowska. Sectio E, Agricultura
- Volume/Number: XVIII 6
- Year: 1963

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