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Wartość rzeźna i jakość mięsa jagniąt w zależności od przyrostów w okresie ssania. I. Tucz do średnich standardów wagowych (20-30 kg)
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- Collection: article
- Author:
  - Bronisław Borys
  - Joanna Solińska
- Journal: Annales Universitatis Mariae Curie-Skłodowska. Sectio EE, Zootechnica
- Volume/Number: XX 19
- Year: 2002

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