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Zawartość azotanów i kwasu askorbinowego w brokule włoskim (Brassica oleracea var. botrytis italica) w zależności od sposobu odchwaszczania
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- Collection: article
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- Journal: Annales Universitatis Mariae Curie-Skłodowska. Sectio EEE, Horticultura
- Volume/Number: VIII, SUPPLEMENTUM
- Year: 2000

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