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• The Physico-chemical properties of the muscle longissimus lumborum according to the accepted method of pork quality classification

  

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  • Collection: article
  • Author:
    • Mariusz Florek
    • Anna Litwińczuk
    • Piotr Skałecki
    • Małgorzata Ryszkowska-Siwko
  • Journal: Annales Universitatis Mariae Curie-Skłodowska. Sectio EE, Zootechnica
  • Volume/Number: XXIII 12
  • Year: 2005