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Zawartość składników pokarmowych i mineralnych w nasionach grochu (Pisum sativum), lędźwianu (Lathyrus sativus), soczewicy (Lens culinaris) i soi (Glicyne max)
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- Collection: article
- Author:
  - Paulina Stępniak-Sołyga
  - Jan Wojtasik
- Journal: Annales Universitatis Mariae Curie-Skłodowska. Sectio EE, Zootechnica
- Volume/Number: XXI, N2 76
- Year: 2003

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