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Checkbox | Miniature | Title | Author | Collection | Date | |
|---|---|---|---|---|---|---|
Go to the collection | Metody oceny otłuszczenia tusz wieprzowych na podstawie pomiarów liniowych oraz masy elementów z rozbioru technologicznego lub SKURTCH | Krzysztof Tereszkiewicz; Piotr Molenda | article | 2004 | ||