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Checkbox | Miniature | Title | Author | Collection | Date ▼ (descending) | |
|---|---|---|---|---|---|---|
Go to the collection | Szybkość zmian zawartości kwasu mlekowego w mleku w zależności od temperatury i czasu jego przetrzymywania | Tadeusz Majewski; Wiesław Podgórski | article | 2002 | ||