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Checkbox | Miniature | Title | Author | Collection | Date | |
|---|---|---|---|---|---|---|
Go to the collection | Wpływ poziomu i jakości białka w dawce tucznikówna niektóre cechy anatomiczne i chemiczne wybranych narządów i tkanek.Część II. Skład chemiczny wątroby i tkanek mięsnych | Kazimierz Wideński; Stanisław Wójcik | article | 1982 | ||