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Checkbox | Miniature | Title | Author | Collection | Date | |
|---|---|---|---|---|---|---|
Go to the collection | Zawartość składników pokarmowych i mineralnych w nasionach grochu (Pisum sativum), lędźwianu (Lathyrus sativus), soczewicy (Lens culinaris) i soi (Glicyne max) | Jan Wojtasik; Paulina Stępniak-Sołyga | article | 2003 | ||