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Wpływ różnych stężeń cukru na wytwarzanie ubocznych produktów fermentacji przez niektóre rasy drożdży winiarskich. Część I. Wytwarzanie wyższych alkoholi i estrów
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- Collection: article
- Author:
  - Stanisław Bujak
  - Eugenia Podgórska
- Journal: Annales Universitatis Mariae Curie-Skłodowska. Sectio E, Agricultura
- Volume/Number: XXIII 26
- Year: 1968

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