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Checkbox | Miniature | Title | Author | Collection | Date | |
|---|---|---|---|---|---|---|
Go to the collection | Wpływ poziomu i jakości białka w dawce tuczników na niektóre cechy anatomiczne i chemiczne wybranych narządów i tkanek. Część I. Cechy anatomiczne przewodu pokarmowego oraz serca i wątroby | Kazimierz Wideński; Stanisław Wójcik | article | 1980-1981 | ||