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Checkbox | Miniature | Title | Author | Collection | Date | |
|---|---|---|---|---|---|---|
Go to the collection | Wpływ czasu i warunków przechowywania na zawartość wybranych składników w liściach sałaty. Cz. II. Zmiany w zawartości chlorofilu „a” i „b” oraz kwasu L-askorbinowego | Edward Borowski; Władysław Michałek | article | 1994 | ||