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Checkbox | Miniature | Title | Author | Collection | Date | |
|---|---|---|---|---|---|---|
Go to the collection | Wpływ dodatku wyciągów enzymatycznych z grzybni szczepów Trichothecium roseum na zmiany zawartości ekstraktu i frakcji białkowych w piwie w czasie jego leżakowania | Czesław Szajer | article | 1966 | ||