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Checkbox | Miniature | Title | Author | Collection | Date | |
|---|---|---|---|---|---|---|
Go to the collection | Wpływ różnych stężeń cukru na wytwarzanie ubocznych produktów fermentacji przez niektóre rasy drożdży winiarskich. Część I. Wytwarzanie wyższych alkoholi i estrów | Eugenia Podgórska; Stanisław Bujak | article | 1968 | ||