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Checkbox | Miniature | Title | Author | Collection | Date | |
|---|---|---|---|---|---|---|
Go to the collection | The Physico-chemical properties of the muscle longissimus lumborum according to the accepted method of pork quality classification | Anna Litwińczuk; Małgorzata Ryszkowska-Siwko; Mariusz Florek; Piotr Skałecki | article | 2005 | ||