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Checkbox | Miniature | Title | Author | Collection | Date | |
|---|---|---|---|---|---|---|
Go to the collection | Zagadnienie wyjaławiania wągrowatego mięsa wieprzowego | Zygmunt Szkutnik | article | 1953 | ||
Go to the collection | Badania nad składem aminokwasowym hydrolizatów trypsynowych i kwaśnych białka mięsa bydła, owcy, świni i konia, metodą chromatografii bibułowej | Zygmunt Szkutnik | article | 1958 | ||