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Checkbox | Miniature | Title | Author | Collection | Date | |
|---|---|---|---|---|---|---|
Go to the collection | Wpływ ilości bakterii na kształtowanie się niektórych wyróżnikówfizyko-chemicznych solanek i mięsa peklowanego w warunkachdoświadczalnych | Hanna Wojtulewska-Falewicz | article | 1967 | ||