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Checkbox | Miniature | Title | Author | Collection | Date | |
|---|---|---|---|---|---|---|
Go to the collection | Wartość użytkowa i skład chemiczny mięsa pstrągów z rzek Podkarpacia | Anna Litwińczuk; Jarosław Warzybok; Joanna Barłowska; Tomasz Grodzicki | article | 2002 | ||